Food is one of the most memorable parts of any stay — and this casino hotel takes gastronomy to a global level. With multiple dining venues, each offering a distinct culinary identity, guests can savor a world of flavors without ever stepping outside.
At the heart of the hotel is its flagship fine-dining restaurant, where international chefs craft a seasonal menu that blends classic techniques with modern creativity. Whether it’s seared scallops with saffron risotto or miso-glazed eggplant with microgreens, every dish is plated like art and served with attentive precision.
For those craving a more casual yet refined experience, the global bistro offers a rotating menu inspired by different regions of the world — think Moroccan lamb one week, Korean BBQ the next. This ever-changing approach keeps regular guests intrigued and always coming back for something new.
Breakfast is no afterthought. The morning buffet offers fresh juices, artisanal breads, local fruits, and hot stations where chefs whip up omelets, crepes, and custom smoothies. Health-conscious options are abundant — from overnight oats to plant-based protein bowls.
The rooftop lounge also doubles as a tapas-style eatery by night, serving small plates that are perfect for sharing alongside signature cocktails and city views. It’s ideal for a late dinner or light bites with friends.
Every restaurant accommodates dietary preferences with elegance — vegetarian, vegan, gluten-free, and allergen-sensitive menus are readily available. It’s not just food — it’s a culinary journey designed to excite your palate at every meal.
